March 03, 2010

Major Props for last nights dinner

Honestly friends, a big shout out to all of you for making my life easier and providing ample inspiration to my dinner menus. All your suggestions and website recommendations have been dutifully bookmarked and Brett's life is ALREADY benefiting.

First off, I must thank Sarah for the recommendation because last night's dinner rocked.

We had Asparagus, Goat Cheese and Lemon Pasta, because I already had all the ingredients sans the goat cheese and so I feel like ultimately it was a really 'cheap' meal ( though a 4 oz. package of goat cheese costs $3.45! It better be good!!!).

Its not the prettiest picture...but you should FOR REALS make this dish. Its easy. Its fresh tasting...and Brett and I were in food heaven.

Go to Smitten Kitchen for the easy-peasy recipe pronto!


Amy said...

Awesome. We'll be making that next week. Thanks! Goat cheese is already on hand so this will be cheap for me!
(Apparently you can get it for about that price for like DOUBLE the amount at costco. Not that such information really helps you ... but it also apparently freezes well so if you are ever there with K again you can snag some ...)

sharville said...

Yum! Looks delicious. Nothing like beautiful food to inspire you to cook, right? Glad you liked the website.

Amy King said...

Thank you--I made a version of this last night. I already had goat cheese, noodles, and tarragon, so I improvised with some cooked spinach and lime. It was pretty good--I thought I would have to eat really weird stuff as I'm letting my fridge run out of food before I leave for spring break.

Anonymous said...

Thanks!! I am going to make this for my first date in ten years. Being a single father leaves very little time for ones self!

Brien Abt