The perfect storm

So, last night I made an aaaaaaaamazing pizza if I do say so myself. I had some leftover egg plant and some green olives that needed to be eaten, three turkey italian sausage links gathering freezer burn in my freezer and a ticking clock to clean out my fridge before our trip next week-all this equaled the perfect storm of recipe making and I found this Perfect Solution on Smitten Kitchen. I just added the italian sausages, which may I just say, probably made it even MORE amazing, and I also used Betty Crocker's roll out pizza crust because I do NOT HAVE THE TIME to make homemade pizza crust. The only thing I'd change is next time we will definitely have a bottle of Red to have along with this pizza, it was a crying shame not to have a glass with this fancy feast.